What are you having for lunch this week? If you're anything like me, you'll have celebrated the end of the longest month in the history of the world and gone a little overboard on pay day. There's no shame in it - I have a sneaking suspicion we're all guilty this time. But sadly, now sacrifices have to be made, so I'm saying cheerio to all those delicious Pret toasties and Itsu sushi boxes and tucking into this delicious dish all week.